Fried Teese Sticks
These totally vegan fried cheese sticks are amazing. They make for excellent party food and great comfort food. These vegan cheese sticks easy to make and will wow even the cheesiest of cheese eaters!
- 4 cups of water
- 2.5 cups of wheat flour
- 1 cup of corn masa flour
- 1 tbspn corn meal
- 2 tbspn garlic powder
- 4 tbspn corn starch
- 2 tspn salt
- 1 pinch xantham gum (optional)
- 5 cups panko bread crumbs
- parsely flakes
- 2 packages of Teese Vegan Cheese (Mozzarella or Cheddar)
- Tapioca or corn starch for coating
Stick Making Instructions
- Mix dry batter ingredients together in a large bowl.
- Add water and mix to form a batter.
- Put bread crumbs in a 9x13 (or similarly sized) pan. Add parsely flakes. It’s your call as to how much. Mix it up!
- Cut Teese into sticks (each package will cut into 9-12 sticks)
- Dust the sticks with coating starch. Dust them well.
- Coat stick of Teese in batter mixture then roll in the breading, coating completely.
- Place stick onto wax paper on a cookie sheet
- Once all sticks are coated place in the freezer for at least 3 hours.
- Heat oil to 375 degrees.
- Fry each stick until golden brown on outside.
- Place onto paper towel to soak off excess oil. Allow a few minutes to cool and enjoy!
Note that it’s important to freeze the sticks 3 hours before frying. If you don’t they will not hold up in the fryer.
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