Originally from The New Vegan Table

Ingredients

• 2-3 large baking potatoes
• 3-4 oz Mozzarella Teese, crumbled

Gravy Ingredients

• 2 Tbsp Earth Balance
• 2 Tbsp flour
• 2 cups vegan beef flavored or mushroom stock
• salt and pepper
• Oil for frying

Instructions

1. Peel the potatoes and cut into approximately 1/2”x4” fries. Place the fries in a large bowl and cover with cold water. Set aside.
2. In a medium saucepan, heat the Earth Balance over medium-high heat. Add the flour and cook, stirring, for several minutes to make a dark roux (it should be dark brown but not burnt). Stir in the stock and season with salt and pepper. Bring to a boil, reduce heat, and simmer until the gravy begins to thicken. Keep warm until ready to serve.
3. Heat oil to 375°. Drain potatoes and pat dry with paper towels. Fry, in batches if necessary, until golden brown. Drain on paper towels, and season with salt and pepper.
4. Place fries on serving dishes, pour gravy over the top, and top with crumbled Teese.