Originally from Vegan in Salem

Ingredients

• 1/2 package of veggie crumbles
• 1 small can of tomato sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• salt and pepper to taste
• 1 cup frozen corn, thawed
• 1 can peas, drained (or sometimes I use green beans)
• 2 cups mashed potatoes, prepared any way you like
• 3/4 cup grated Teese (I used Mozzarella, but you could use Cheddar as well)

Instructions

1. Preheat oven to 350 degrees.
2. Place the veggie crumbles in a microwave-safe bowl and nuke for 1 minute. Add the tomato sauce and spices to that and mix well.
3. Spray an 8 X 8 square baking dish with non-stick spray. Spread out the crumble mixture evenly on the bottom. On top of that, add the corn and peas. Then top with mashed potatoes, followed by the Teese.
4. Bake for 30 minutes, then broil for 2 minutes (optional) to brown the top. Yum!