Originally from The New Vegan Table

Ingredients

• 2 large russet potatoes, thoroughly washed
• Cheddar style Teese
• vegan sour cream
• vegan bacon bits
• scallion, thinly sliced

Instructions

1. Preheat oven to 400°.
2. Prick the potatoes with a fork and bake, directly on the rack, until cooked through, about 45 minutes.
3. Let the potatoes cool until they can be handled.
4. Heat oven to 425°.
5. Cut the potatoes in half and scoop out the insides, leaving about 1/4” on the shell.
6. Brush both sides of the potato skins with oil and top with Teese.
7. Bake on a cookie sheet for about 15 minutes, until the potatoes are lightly browned.
8. Top with bacon bits, sour cream, and scallion.