January 2012
8 posts
6 tags
Vegan Peanut Butter Marshmallow Brownies Recipe
Originally from Suburban Vegan Ingredients 1 stick Earth Balance Margarine 2/3 + 1/4 cup sugar 2 teaspoons vanilla 1 tablespoon egg replacer 3 tablespoons water 1/4 cup unsweetened applesauce 1 cup flour 1/4 cup cocoa powder 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 cup Dandies marshmallows plus a few more to eat while making the brownies 1/3 cup peanut...
Jan 9th
4 notes
4 tags
Pumpkin S'mores Cupcakes
Originally from Passing Daiseies Makes 12 Ingredients (cake batter) 1 c. almond milk + 1 t. apple cider vinegar, mixed together 1/2 c. unbleached all purpose flour 3/4 c. whole wheat flour 2 T. cornstarch or Ener-G Egg Replacer 1 t. baking powder 1/2 t. baking soda 1/4 t. salt 1/3 c. neutral tasting oil 1/2 c. evaporated cane sugar 1/4 c. dark brown sugar ...
Jan 9th
10 notes
4 tags
Moms Shepherds Pie Recipe (with Teese Vegan...
Originally from Vegan in Salem Ingredients 1/2 package of veggie crumbles 1 small can of tomato sauce 1 tsp garlic powder 1 tsp onion powder salt and pepper to taste 1 cup frozen corn, thawed 1 can peas, drained (or sometimes I use green beans) 2 cups mashed potatoes, prepared any way you like 3/4 cup grated Teese (I used Mozzarella, but you could use Cheddar as well) Instructions ...
Jan 9th
2 notes
2 tags
Vegan Cheese Ball Recipe (with Teese Vegan Cheese)
Ingredients 1 package (8 oz) vegan cream cheese (I used Tofutti with non-hydrogentated oils) 1 10 ounce package of Teese Vegan Cheddar Cheese 1/4 cup vegan margarine (I used Earth Balance buttery stick) 1-2 tablespoons steak sauce or vegan Worcestershire sauce a few dashes liquid smoke chopped nuts (almonds or walnuts are both good) Instructions Although this recipe only requires...
Jan 9th
5 tags
Vegan Hot Artichoke-Spinach-Teese Dip Recipe
Originally from More Than Tofu and Sprouts! Ingredients 1/2 a tube Teese Mozzarella-style (about 1 cup), crumbled or shredded 1/2 cup raw cashews, soaked overnight 1/2 cup Vegan Sour Cream 2 Tbsp nutritional yeast (optional; it makes a less “runny” dip) 1 clove garlic (or MORE!!), peeled and minced/pressed 1/2 tsp dried basil or 2 Tbsp fresh, minced 1/4 cup chopped...
Jan 9th
5 tags
Pumpkin Marshmallow Chocolate Chip Cookies
Originally from Little House On The Vegan Prairie Makes about 20 cookies Ingredients 2 cups unbleached all purpose flour 1 tsp baking soda 1 tsp baking powder 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp ground ginger 1/8 tsp ground allspice 1/2 tsp salt 2 Ener-G Egg Replacer eggs (or two ground flax “eggs”) 1 cup organic/vegan brown sugar 1/2 cup organic/vegan cane sugar ...
Jan 3rd
12 notes
6 tags
Gimme A Big Quiche Recipe
Originally from Miss Rachel’s Pantry Serves 4 Inside Ingredients Olive oil for cooking 2 Tbsp jalapeno peppers, sliced 1/4 cup diced white onions 1 cup baby bella mushrooms, halved 1/2 cup red, orange, or yellow bell pepper 1/2 log of Teese vegan cheese 1 cube firm tofu, drained well 1 Tbsp basil, chopped 1 Tbsp Egg Replacer powder (optional) Salt and pepper, to taste 1/2 tsp...
Jan 3rd
14 notes
4 tags
Vegan Potato Skins Recipe with Cheddar Teese Vegan...
Originally from The New Vegan Table Ingredients 2 large russet potatoes, thoroughly washed Cheddar style Teese vegan sour cream vegan bacon bits scallion, thinly sliced Instructions Preheat oven to 400°. Prick the potatoes with a fork and bake, directly on the rack, until cooked through, about 45 minutes. Let the potatoes cool until they can be handled. Heat oven to 425°. Cut the...
Jan 3rd
11 notes
November 2011
2 posts
4 tags
UPDATE! - Who did we just give a years supply of...
OOOPS! We promised TWO winners and only awarded it to one. I blame it on exhaustion from VeganMania in Chicago this last week. Please see our original blog post on this. And now let’s announce the second winner! Fork and Beans made these awesome The Three Amigos candy bars! It’s their take on the classic Three Musketeers candy bar. It looks amazing and the recipe is pretty simple to...
Nov 8th
9 notes
4 tags
Who did we just give a years supply of Dandies...
UPDATE! We originally promised to award this to TWO winners and got a bit silly and forgot. See who our second winner is! For this years VeganMoFo (aka The Vegan Month Of Food) we sent out an open challenge for recipes using Dandies Vegan Marshmallows. The challenge was simple: Create something amazing with Dandies Vegan Marshmallows and we’ll pick our favorite and award that person with an...
Nov 8th
9 notes
October 2011
1 post
4 tags
Teese Vegan Cheese now available at Whole Foods in...
Teese Vegan Cheese now available at Whole Foods in California, Nevada, Arizona, and Hawaii! We are so excited about this (and hope you are too)! To celebrate this great news we’re offering you a $1 off coupon! You’d be silly to not pick some Teese up. SILLY! Teese Vegan Cheese comes in the following four flavors: * Mozzarella Style - perfect for pizzas * Cheddar Style - great for...
Oct 12th
37 notes
September 2011
1 post
3 tags
VeganMoFo is almost here!
It’s almost that time of the year, the Vegan Month of Food (aka VeganMoFo)! We’ve been watching this get awesomer and awesomer with each year and can’t wait to see how super amazing it is this year. Are you participating in VeganMofo this year? If you are, we have a challenge for you. Create something amazing with Dandies Vegan Marshmallows! It’s that simple. At the end...
Sep 18th
19 notes
July 2011
1 post
So much vegan ice cream excitement!
You know we make vegan ice cream right? It’s how we started this awesome little company of ours. Our little ice cream brand is called Temptation Vegan Ice Cream. We have a few really exciting things happening to share with you. Help PETA Pick the Best Vegan Ice Cream! Cast your vote! Our ice cream is up for vote at The Chicago Diner. We’d love it if you’d vote for them if...
Jul 13th
May 2011
1 post
Wegmans Now Carrying Dandies Vegan Marshmallows!
Great news for you folks near a Wegmans. Most of their stores are now carrying Dandies Vegan Marshmallows! Wegmans has 80 stores and growing. We are super excited to be a part of their family. If you’re in the following states stop by and pick up a bag or two. S’mores season is officially here (it’s always here, really). Time to get serious! Massachusetts Maryland New Jersey ...
May 14th
3 notes
April 2011
2 posts
5 tags
Where You Can Buy Vegan Mozzarella Teese Sticks
It’s been a bit since we’ve updated you on where you can buy our delicious Vegan Mozzarella Teese Sticks (we get asked this quite a bit). Since we’ve had a number of new places picking it up recently we think it’s about time to give you an update. Before you see the list if there’s not a restaurant or cafe in your area serving Vegan Mozzarella Teese Sticks please let...
Apr 20th
7 notes
Dandies Tweets Giveaway!
So the time has come. We worked tirelessly to make all the Dandies Tweets we could for this Easter season. We packaged them up, hand labeled them, boxed them up and sent them on their merry way to Dandies Tweets sellers around the country. Dandies Tweets are in limited supply so you gotta act fast. If you see them don’t sleep on it as they will sell out everywhere. If you can’t buy...
Apr 4th
March 2011
6 posts
6 tags
Dandies Tweets - Now Available!
Are you ready to buy Dandies Tweets (our version of the classic Peeps)? We’re excited to announce that you now can! Vegan Essentials is the first retailer to carry them. It’s online only but that’s great because anyone can get them like RIGHT NOW! Over the next few weeks these will start showing up in Whole Foods Midwest Region. We will give you a more concrete date when we...
Mar 26th
3 notes
5 tags
Dandies Tweets (our version of the classic Peeps)!
I want to introduce you to one of our newest products, Dandies Tweets! This is our version of the classic Easter holiday treet, the Peeps. They will be coming in two different flavors: orange flavored “bunnies” and lemon flavored “chicks”. These are naturally flavored and colored and coated in vegan beet sugar. And they’re Kosher Certified (by CRC)! These will be...
Mar 21st
6 notes
8 tags
Cheezy Teese-y Au Gratin Potatoes
Originally from Happy Vegan Yogini Ingredients 10 medium Yukon gold potatoes, sliced about 1/4 inch thick 1 medium yellow onion, sliced 1 tube Teese Cheddar Sauce 1/4 cup + 2 Tbsp non-dairy milk 1/2 tsp garlic powder 1/2 tsp ground mustard seed 1 Tbsp Dijon mustard 1/2 tsp salt 1 tsp ground pepper 1/2 cup whole wheat bread crumbs Instructions Preheat oven to 375. Spray 9x13 baking...
Mar 20th
9 notes
6 tags
Chicago Soydairy at Natural Products Expo West...
We just finished with a successful weekend at Natural Products Expo West in Anaheim, CA. We got to meet a lot of really great people that continue to inspire us on a daily basis to continue pushing the vegan food world. We want to thank each person that came to our booth and happily sampled our products and gave us great and encouraging praises & feedback. You mean the world to us. See some...
Mar 20th
5 notes
7 tags
Vegan Poutine with Teese Vegan Cheese
Originally from The New Vegan Table Ingredients 2-3 large baking potatoes 3-4 oz Mozzarella Teese, crumbled Gravy Ingredients 2 Tbsp Earth Balance 2 Tbsp flour 2 cups vegan beef flavored or mushroom stock salt and pepper Oil for frying Instructions Peel the potatoes and cut into approximately 1/2”x4” fries. Place the fries in a large bowl and cover with cold water. Set...
Mar 6th
4 notes
3 tags
Mar 5th
July 2009
3 posts
“We were given the task of making marshmallows better… Our light and fluffy...”
– Vegan Marshmallows, Vegetarian Marshmallows, Kosher Marshmallows - Dandies Candies I am just that little bit more ready to make the LEAP! (via domesticnoise)
Jul 14th
11 notes
WatchWatch
This is pretty awesome. This great online news show was nice enough to feature our Dandies Vegan Marshmallows on their show. Always great to see people doing great vegan content like this! Anybody know anything about The Vegan News?
Jul 6th
We're nominated in the 2009 Veggie Awards! →
Awesome day. We found out that all of our products are nominated in the 2009 Veggie Awards by VegNews magazine. We’re pretty excited about it! This is a really great survey VegNews has been doing yearly. They’re giving away prizes to those of you that go and vote too! Go vote for your favorite products.
Jul 2nd
1 note
June 2009
1 post
WatchWatch
I made Rice Krispie Treats tonight. I listened to Ben Weasel today. I put the two of these together and made this. Not chocolate and peanut butter but almost as good.
Jun 10th
Lula's Sweet Apothecary
yummyvegan: Two words: Delicious Vegan Ice Cream Visit Lula’s if you’re in the NYC area or plan on being here. Follow them on Twitter here. *vegan ice cream counts as 1 word.
Jun 1st
2 notes
Burning Fight 90s Hardcore Fest - Chicago 2009 →
A near complete video documentation of the Burning Fight 90s Hardcore Fest here in Chicago earlier this month. This was an amazing weekend full of great people, music, memories, lost friendships and great vegan food! If you were there you know what I’m talking about. If you weren’t there here’s a chance to experience a small part of it.
Jun 1st
May 2009
15 posts
May 31st
1 note
May 31st
May 31st
May 27th
Chicago Soydairy →
theheatishere: Randomly stumbled apon this. I think it’s a sign. I’m following. Add these good foods to lists of things to do in Chicago. All that touring will need to be fueled by goodness! Awesome great words! Hope we can meet these expectations!
May 26th
1 note
May 26th
25 notes
Kale Chips (recipe)
yummyvegan: via 28 Cooks: Kale Chips 3 or 4 large kale leaves, with stem removed and cut into 2” pieces 2 tbsp apple cider vinegar 1 tbsp Smart Balance oil or Extra-Virgin Olive Oil A few pinches of kosher salt Preheat oven to 350 and line a baking sheet with parchment paper. Whisk together vinegar, oil, and salt, and toss with kale leaves. Place in a single layer on cookie sheet and place into...
May 26th
May 25th
May 25th
May 25th
1 note
May 25th
6 notes
Grilled Teese! →
A nice blog entry by C’est La Vegan using our Cheddar Vegan Cheese to make a classic grilled cheese. Looks yummy!
May 24th
May 24th