Not all pizza requires red sauce! Try out this simple and delicious pizza made with BBQ sauce, vegan chicken substitute and a blend of cheddar and mozzarella Teese. The owner of our company’s very own father emailed us this recipe and we couldn’t be more grateful!
1, 10oz package Mozzarella Teese
1/2, 10oz package Cheddar Teese
1, 16” ready to roll out pizza crust (We use Whole Foods crust but y ou could get crazy and make your own!)
1 small red onion chopped
1 package Gardein Chick’n strips or Beyond Meat Chicken-Free Strips
8oz vegan BBQ sauce
Corn meal for bottom of crust (optional)
Preheat Oven to 450 degrees.
Line bottom of pizza pan or cookie sheet with corn meal. Roll out pizza dough to fit pan.
Saute red onion and chick’n strips in olive oil for 5-7 minutes or until chick’n strips start to brown. Remove from heat.
Add BBQ sauce to chick’n and onion mixture.
Shred 1/2 a 10oz package of Cheddar Teese on pizza dough.
Top crust with BBB mixture.
Shred Mozzarella Teese directly on top of pizza.
Bake at 450 degrees for 17-20 minutes or until crusts browns and Teese melts. Pro Tip! You can thrown under a broiler for a minute to further melt Teese if desired.
And you are done! IF you can resist digging straight in, let it cool for a few minutes before cutting into slices. This pizza is highly addictive and tastes even better the next day. You may want to double the recipe!