We were given the task of making marshmallows better… Our light and fluffy Dandies melt just like regular ones. They make Rice Krispies Treatstm just like the real ones. Heck, they even catch fire just like the real ones. So… how would it be possible to make them better? We made them without gelatin! Made on dedicated vegan equipment, these Dandies are absolutely free from any animal products.
This is pretty awesome. This great online news show was nice enough to feature our Dandies Vegan Marshmallows on their show. Always great to see people doing great vegan content like this!
Anybody know anything about The Vegan News?
Awesome day. We found out that all of our products are nominated in the 2009 Veggie Awards by VegNews magazine. We’re pretty excited about it!
This is a really great survey VegNews has been doing yearly. They’re giving away prizes to those of you that go and vote too!
Go vote for your favorite products.
I made Rice Krispie Treats tonight. I listened to Ben Weasel today. I put the two of these together and made this. Not chocolate and peanut butter but almost as good.
Large update to our list of stores where you can buy Teese Vegan Cheese by Chicago Soydairy. Please view the update list to find out where you can get Teese!
A near complete video documentation of the Burning Fight 90s Hardcore Fest here in Chicago earlier this month. This was an amazing weekend full of great people, music, memories, lost friendships and great vegan food!
If you were there you know what I’m talking about. If you weren’t there here’s a chance to experience a small part of it.
Sunday Doughnuts!
My first home attempt at making yeast doughnuts and they came out fairly successful! Super stoked on how they looked. I did a white icing, chocolate icing, glaze, powdered sugar holes and drizzled some chocolate icing on a few of the white & glaze doughnuts.
The doughnuts themselves were a bit chewy so I gotta play around with it a bit. The icings turned out awesome! I used the frosting recipe for the black n’ white cookies from the latest issue of Veg News Magazine. Had to add a lot of extra powdered sugar to it though to get the right color and thickness (thanks Cass for the suggestion). Still have a bit of a love / hate thing with glaze. I just can’t find one that I feel really works properly. Still need to play with that a bit.
See the other posts on this for additional photos here and here
Sunday Doughnuts!
My first home attempt at making yeast doughnuts and they came out fairly successful! Super stoked on how they looked. I did a white icing, chocolate icing, glaze, powdered sugar holes and drizzled some chocolate icing on a few of the white & glaze doughnuts.
The doughnuts themselves were a bit chewy so I gotta play around with it a bit. The icings turned out awesome! I used the frosting recipe for the black n’ white cookies from the latest issue of Veg News Magazine. Had to add a lot of extra powdered sugar to it though to get the right color and thickness (thanks Cass for the suggestion). Still have a bit of a love / hate thing with glaze. I just can’t find one that I feel really works properly. Still need to play with that a bit.
See the other posts on this for additional photos here and here
Sunday Doughnuts!
My first home attempt at making yeast doughnuts and they came out fairly successful! Super stoked on how they looked. I did a white icing, chocolate icing, glaze, powdered sugar holes and drizzled some chocolate icing on a few of the white & glaze doughnuts.
The doughnuts themselves were a bit chewy so I gotta play around with it a bit. The icings turned out awesome! I used the frosting recipe for the black n’ white cookies from the latest issue of Veg News Magazine. Had to add a lot of extra powdered sugar to it though to get the right color and thickness (thanks Cass for the suggestion). Still have a bit of a love / hate thing with glaze. I just can’t find one that I feel really works properly. Still need to play with that a bit.
See the other posts on this for additional photos here and here
